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Sausage Ricotta Honey Hot Pizza
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Sausage Ricotta Honey Hot Pizza
Prep Time
10 mins
Cook Time
15 mins
 

Sausage Ricotta Honey Hot Pizza is an easy at home pizza recipe using Naan flatbread as the crust, a sweet and spicy treat for the Traeger pellet grill or bake in the oven!

Course: Main Course
Cuisine: American, Italian
Keyword: best, Easy, Honey Hot, Italian Sausage, Naan, Pellet Grill, Pizza, Recipe, Ricotta, Traeger
Servings: 4
Calories: 697 kcal
Author: Cheri Renee
Ingredients
  • 1 package Stonefire Naan Flatbreads (2 come in a pack)
  • olive oil
  • 1/2 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 pound cooked Italian sausage
  • 3/4 to 1 cup ricotta cheese
  • kosher salt, pepper, crushed red pepper flakes
  • 2 tablespoons honey
  • a few dashes of your favorite hot sauce
  • Optional: basil for garnish
Instructions

  1. Put the flatbreads on a baking sheet. Brush the tops with olive oil and pizza sauce, then sprinkle the shredded mozzarella cheese over top.

  2. Add the sausage and place spoonfuls of the ricotta on the pizzas. Sprinkle with kosher salt, pepper. and crushed red pepper flakes. Bake in a 375 degree oven for 12 to 15 minutes.

    Note: Or set your Traeger or pellet grill to 375 degrees. Place the flatbreads on the grill grates for 12 to 15 minutes.

  3. Mix the honey together with a few dashes of hot sauce. Drizzle over top before serving, sprinkle basil over top if desired.