Sausage and Burrata Baked Tortellini
Prep Time
10 mins
Cook Time
35 mins
Sausage and Burrata Baked Tortellini is an easy weeknight dinner recipe with only a few ingredients, gotta love simple baked cheesy pasta!
Course:
Main Course
Cuisine:
American, Italian
Keyword:
Burrata, Dinner Recipes, Easy, Easy Dinner, Italian Sausage, Pasta, Recipe, Spinach, Tortellini
Servings: 6
Calories: 533 kcal
Ingredients
- 1 tablespoon olive oil
- 1 pound ground Italian sausage
- 4 cups fresh spinach chopped
- 6 cloves garlic minced
- kosher salt, pepper, Italian seasoning
- 1 (20-ounce) package cheese tortellini uncooked, thaw first if frozen
- 1 (24-ounce) jar marinara sauce
- 1/4 cup water
- 8 ounces burrata cheese
Instructions
-
Set a large soup pot or Dutch oven over medium heat. Add olive oil and sausage, cook 6 minutes, breaking apart the sausage as it cooks.
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Add spinach, garlic, kosher salt, pepper, and Italian seasoning, cook 2 more minutes.
-
Remove from heat and add the tortellini and marinara sauce. Put water in empty marinara sauce jar, close lid, shake, and add to pot. Stir until combined.
-
Tear half of the burrata into smaller pieces and add to tortellini, gently combined and transfer to a 9x13 casserole dish. Tear remaining burrata and place over top.
-
Bake in a 350-degree oven for 20 to 30 minutes.