Salami Pepperoncini Dip
Prep Time
10 mins
Cook Time
0 mins
Salami Pepperoncini Dip is a cold dip recipe with Mediterranean flavors, perfect for summer parties & holidays, serve with pita chips!
Course:
Appetizer
Cuisine:
American, Italian, Mediterranean
Keyword:
Dip, Mediterranean Recipes, Party Food, Pepperoncini, Recipe, Salami, Summer Recipes
Servings: 12
Calories: 282 kcal
Ingredients
- 8 ounces cream cheese at room temperature
- 8 ounces sour cream
- 1/2 cup mayo
- 7 ounces diced salami
- 6 to 8 ounces chopped pepperoncinis (plus a few tablespoons of the brine from the jar)
- 4 ounces crumbled feta cheese
- 4 ounces sliced sundried tomatoes
- Italian or Tuscan Herb seasoning
- pita chips, basil or parsley (optional)
Instructions
-
Put all ingredients (except the pita chips and basil or parsley) in a large bowl and stir until combined. This does take a few minutes.
-
Chill and serve with pita chips for dipping, garnigh with basil or parsley if desired.