Root Beer Float Pie
Prep Time
10 mins
Cook Time
0 mins
Root Beer Float Pie is a light and refreshing cool summer dessert recipe with only 5 ingredients, so easy and delicious!
Course:
Dessert
Cuisine:
American
Keyword:
Easy, Easy Dessert, Float, Ice Cream Pie, Pie, Recipe, Root Beer, Summer Dessert
Servings: 8
Calories: 274 kcal
Ingredients
- 1 8 ounce container Cool Whip thawed
- 1 3.4 ounce box instant vanilla pudding
- 1 12 ounce can or bottle root beer for a boozy version use a hard root beer
- 1 10 inch graham cracker pie crust
- whipped cream for the topping
Instructions
-
Put the Cool Whip, vanilla pudding mix, and root beer in a large bowl. Use a hand mixer to beat this together for about 2 minutes.
-
Pour the pie filling into the pie crust. Cover and refrigerate for at least 7 hours.
Note: If not set after 7 hours, or if you want it very cold/ slightly frozen move it to the freezer about 45 minutes before serving.
-
Decorate the top with whipped cream right before serving.