Roasted Grape Goat Cheese Salads
Prep Time
10 mins
Cook Time
25 mins
Roasted Grape Goat Cheese Salads is a vegetarian/ meatless salad recipe with a healthy homemade dressing, this is not your average salad!
Course:
Main Course, Salad
Cuisine:
American
Keyword:
Balsamic, best, Easy, Goat Cheese, grape, Healthy, Meatless, Recipe, Roasted, Salad, Salad Dressing, TikTok, Vegetarian
Servings: 4
Calories: 436 kcal
Ingredients
- 1/3 cup olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons sugar or honey
- kosher salt, pepper
- 3 cups red grapes
- 4 to 5 cups salad mix of choice
- 3 to 4 ounces goat cheese crumbles
- 1/2 cup walnuts
Instructions
-
Put the olive oil, balsamic vinegar, Dijon, sugar or honey, kosher salt, and pepper in a bowl and whisk until combined (or in a mason jar and shake until combined).
-
Put the grapes on a lined baking sheet with a few spoonfuls of the dressing. Toss until coated. Put in a 450 degree oven for 25 to 30 minutes. Let cool.
-
Divide the salad mix between two bowls or meal prep containers. Top each salad with the roasted grapes, goat cheese crumbles, walnuts, and salad dressing (put the dressing in 2 ounce cups with lids if meal prepping).