Roasted Grape Goat Cheese Crostini is an elegant, yet simple party appetizer perfect served at room temperature and easy to make!
- 3 to 4 cups red grapes
- 1 tablespoon balsamic vinegar
- olive oil, kosher salt, pepper
- 1 loaf French baguette
- 4 ounces goat cheese (or cream cheese)
- balsamic glaze (vinegar section of grocery store or Amazon), fresh thyme or basil
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Put the grapes on a lined baking sheet with the balsamic vinegar, a drizzle of olive oil, kosher salt, and pepper. Toss until coated. Put in a 450 degree oven for 25 to 30 minutes. Let cool.
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Slice the French baguette into about 18 slices and place them on a baking sheet.
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Brush the bread with olive oil (just on the top) and season with kosher salt and pepper. Bake in a 400 degree oven for 5 minutes.
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Spread the goat cheese on each crostini and top with a few roasted grapes. Drizzle some balsamic glaze and sprinkle fresh thyme leaves or basil over top.
Note: These can be made up to 3 hours before serving at room temperature.