Pepperoni Pasta Sauce
Prep Time
10 mins
Cook Time
20 mins
Pepperoni Pasta Sauce is an easy recipe to mix up spaghetti night at home, mixing two favorite dinners in one... pizza and pasta!
Course:
Main Course
Cuisine:
American, Italian
Keyword:
Easy, Kid Friendly Meals, Pasta, Pepperoni, Pizza, Recipe, Sauce, spaghetti
Servings: 6
Calories: 438 kcal
Ingredients
- 2 tablespoons olive oil
- 1 onion diced
- kosher salt, pepper, crushed red pepper flakes
- 1 5 ounce bag mini pepperoni
- 6 to 7 cloves garlic
- 1 24 ounce jar pasta or marinara sauce (I used Prego)
- 1 tablespoon Italian seasoning
- 1/2 cup grated parmesan cheese
- pasta of choice
Instructions
-
Set a large pot over medium heat and add the olive oil, onion, kosher salt, pepper, and crushed red pepper flakes. Cook 4 to 5 minutes stirring a few times.
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Add the mini pepperoni and garlic, cook another 3 to 4 minutes.
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Add the pasta sauce and Italian seasoning, once it starts bubbling reduce the heat to low and simmer for 10 to 15 minutes, stirring a few times. Stir in the parmesan cheese during the last few minutes.
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Serve over pasta of choice