Peanut Chicken Salad Wraps
Prep Time
15 mins
Cook Time
1 min
Peanut Chicken Salad Wraps are big on flavor with the combo of slaw, cilantro, chopped peanuts, and chicken in a sweet and spicy peanut sauce!
Course:
Main Course
Cuisine:
American, Asian
Keyword:
Chicken Salad, Easy, Healthy Recipes, Low Carb Wraps, Peanut Chicken, Recipe
Servings: 4
Calories: 460 kcal
Ingredients
- 2 cups cooked, chopped chicken
- 1 (8-ounce) bag broccoli slaw or coleslaw
- 1 red bell pepper sliced
- 1/2 cup chopped cilantro
- 1/4 cup sliced green onions
- 1/4 cup chopped peanuts
- 1/3 cup sweet chili sauce
- 3 tablespoons soy sauce
- 3 tablespoons peanut butter
- 4 large flour tortillas
- 8 large lettuce leaves (I used boston lettuce leaves)
- Optional: Sriracha and more chopped peanuts
Instructions
-
Put the cooked chicken, slaw, bell pepper, cilantro, green onions, and peanuts in a large bowl.
-
In a separate bowl add the sweet chili sauce, soy sauce, and peanut butter and whisk until evenly mixed.
Note: This will take about 1 to 2 minutes until evenly mixed.
-
Pour this sauce into the bowl with the other ingredients and toss until evenly combined.
-
Lay the tortillas flat and put 2 large lettuce leaves in the center of each. Top each with the peanut chicken salad and roll into a wrap.
-
Drizzle with Sriracha and top with more chopped peanuts if desired.