Parmesan Crab Toast
Prep Time
10 mins
Cook Time
15 mins
Parmesan Crab Toast is an extra special seafood appetizer recipe, a tasty crab spread on crostini or bruschetta for the perfect party food!
Course:
Appetizer
Cuisine:
American
Keyword:
Appetizers, Crab, Crostini, Holiday, Party Food, Recipe, Seafood
Servings: 18
Calories: 112 kcal
Ingredients
- 8 ounces cream cheese at room temperature
- 8 ounces fresh crab meat broken into small pieces, checked for shells
- 1/4 to 3/4 tablespoon Old Bay seasoning
- 1 to 2 tablespoons lemon juice
- 1 cup shredded parmesan cheese (plus more to sprinkle over top)
- 5 to 6 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 2 tablespoons fresh thyme leaves (plus more to sprinkle over top)
- 1 loaf French baguette (cut into 18 to 22 slices)
Instructions
-
Put the cream cheese, crab meat, Old Bay, lemon juice, parmesan cheese, minced garlic, Worcestershire sauce, and fresh thyme into a bowl. Stir until combined.
-
Put the sliced bread on a baking sheet. Top each slice with some of the crab spread. Sprinkle more parmesan cheese over top.
-
Place in a 400 degree oven for 12 to 15 minutes. Serve warm with fresh thyme sprinkled over top.