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5 from 6 votes
One Pan Shrimp Zucchini and Peppers
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One Pan Shrimp Zucchini and Peppers
Prep Time
10 mins
Cook Time
18 mins
 

One Pan Shrimp Zucchini and Peppers is a healthy dinner made on one sheet pan for easy clean up, very yummy and big on flavor

Course: Main Course
Cuisine: American
Keyword: Dinner Recipes, Healthy, Keto, Low Carb, One Pan Meals, Peppers, Recipe, Seafood, Shrimp, Zucchini
Servings: 4
Calories: 290 kcal
Author: Cheri Renee
Ingredients
  • 1 pound jumbo shrimp peeled and deveined
  • 1 to 2 zucchini (depending on size)
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 Tbsp olive oil
  • 1 Tbsp garlic paste or minced garlic
  • 1 Tbsp Italian seasoning
  • 1/4 cup grated parmesan cheese
  • kosher salt, pepper, crushed red pepper flakes
Instructions

  1. Pat the shrimp dry with paper towels and place on a baking sheet.

  2. Slice the zucchini into 1/4 inch rounds and cut the peppers into 1/4 inch slices. Place them on the sheet with the shrimp.

  3. Add the olive oil, garlic, Italian seasoning, grated parmesan, kosher salt, pepper, and crushed red pepper flakes. Toss until evenly mixed, add more Italian seasoning and parmesan over top if desired.

  4. Bake in a 400 degree oven for 16 to 18 minutes.

  5. Serve over buttered noodles, fettuccini alfredo, or as is.