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One Pan Salmon Potatoes and Zucchini
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One Pan Salmon Potatoes and Zucchini
Prep Time
10 mins
Cook Time
45 mins
 

One Pan Salmon Potatoes and Zucchini is an easy sheet pan dinner recipe with garlic lemon butter and herbs for a healthy, complete meal!

Course: Main Course
Cuisine: American
Keyword: Easy, Healthy Recipes, One Pan Meals, potatoes, Recipe, Salmon, Sheet Pan Dinner, Zucchini
Servings: 6
Calories: 422 kcal
Author: Cheri Renee
Ingredients
  • 1 pound gold or redskin potatoes
  • olive oil, kosher salt, pepper, seasoning blend of choice
  • 1 (2 1/2-pound) side of salmon
  • 1 zucchini sliced, 1/4 inch thick
  • 4 tablespoons melted butter
  • 2 tablespoons lemon juice
  • 8 cloves garlic minced
  • chopped fresh herbs of choice, I used dill and parsley
Instructions

  1. Dice the potatoes with the skin on and put them on a lined baking sheet. Drizzle olive oil on the potatoes and season with kosher salt, pepper, and seasoning blend. Toss until combined and bake in a 375-degree oven for 25 minutes.

  2. Carefully scoot the potatoes to one edge of the sheet pan and place the salmon in the center of the pan. Place the zucchini slices around the other edge of the sheet pan.

  3. Mix together the butter, lemon juice, garlic, and fresh herbs. Brush over the salmon, zucchini, and any remaining can be brushed on the potatoes. Season salmon and zucchini with kosher salt, pepper, and seasoning blend of choice.

  4. Place in a 375-degree oven for 20 to 25 minutes.

    Note: My salmon had the skin on, but it easily peels off when serving.