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5 from 2 votes
Old Bay Shrimp Cauliflower Rice Bowls
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Old Bay Shrimp Cauliflower Rice Bowls
Prep Time
10 mins
Cook Time
12 mins
Total Time
25 mins
 

An amazing cauliflower rice dish that's healthy and full of flavor

Course: Main Course
Cuisine: American
Keyword: Blackstone, Cauliflower Rice, Easy, Griddle, Healthy, Keto, Old Bay, Recipe, Rice Bowls, Shrimp
Servings: 4
Calories: 304 kcal
Author: Cheri Renee
Ingredients
Old Bay Shrimp Cauliflower Rice Bowls
  • cooking oil of choice
  • 1 onion cut into thin 1 inch strips
  • 1 red pepper cut into thin 1 inch strips
  • 8 oz baby portobello mushrooms sliced
  • Old Bay seasoning
  • 1 pound jumbo shrimp peeled and deveined
  • 1 lemon cut into wedges
  • 2 (12 oz) bags frozen cauliflower rice
  • Optional: green onions for garnish
Spicy Old Bay Mayo
  • 1 cup mayo or light mayo
  • 2-4 tablespoons Sriracha (depending on spice preference)
  • 1 tablespoon lemon juice
  • 3/4 tablespoon Old Bay Seasoning
Instructions
Old Bay Shrimp Cauliflower Rice Bowls

  1. Set a skillet or your Blackstone griddle to medium heat. Add some cooking oil of choice and the onions, red pepper, mushrooms, and Old Bay seasoning. Cook 6 to 8 minutes, mixing a few times.

  2. Add the shrimp and a little more Old Bay. Cook and mix together for 3 to 4 more minutes.

  3. Cook the cauliflower rice according to package directions. Divide evenly between 4 bowls (or containers if meal prepping). Top the cauliflower rice with the veggies and shrimp. Serve with a lemon wedge to squeeze over top, green onions if desired, and the Old Bay Spicy Mayo.

Spicy Old Bay Mayo

  1. Mix all ingredients together in a bowl and serve with the Old Bay Shrimp Cauliflower Rice Bowls.