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Maple Mustard Chicken and Apples
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Maple Mustard Chicken and Apples
Prep Time
10 mins
Cook Time
25 mins
 

Maple Mustard Chicken and Apples is a super easy sheet pan dinner recipe perfect for the crazy busy back to school and fall sports season!

Course: Main Course
Cuisine: American
Keyword: Apple, Boneless Chicken Thighs, Chicken, Easy, fall, One Pan Meals, Quick Dinner Recipes, Recipe, Sheet Pan Dinner
Servings: 4
Calories: 321 kcal
Author: Cheri Renee
Ingredients
  • 1 1/2 pounds boneless, skinless chicken thighs (or breasts) cut into bite size pieces
  • 1 large Honeycrisp apple diced
  • kosher salt, pepper, crushed red pepper flakes, seasoning blend of choice (I used Old Bay)
  • 3 tablespoons Dijon or whole grain mustard
  • 3 tablespoons pure maple syrup
  • Optional toppings: goat cheese crumbles, dried cranberries, fresh thyme
Instructions

  1. Put the chicken and diced apples on a lined baking sheet. Season with kosher salt, pepper, crushed red pepper flakes, and your seasoning blend of choice.

  2. Drizzle the mustard and maple syrup over top and mix together on the sheet pan until combined.

  3. Bake in a 400-degree oven for about 25 minutes. Add toppings of choice such as goat cheese crumbles, dried cranberries, and fresh thyme.