Lox and Bagel Casserole
Prep Time
10 mins
Cook Time
45 mins
Lox and Bagel Casserole turns this traditional brunch recipe into a breakfast casserole recipe made with smoked salmon or lox!
Course:
Breakfast, Brunch
Cuisine:
American
Keyword:
bagel, best, Breakfast, Brunch, Casserole, Easy, Lox, Recipe, Smoked Salmon, TikTok
Servings: 8
Calories: 270 kcal
Ingredients
- 3 bagels cut into cubes
- 4 to 6 ounces lox or smoked salmon flaked into small pieces
- 8 eggs
- 1 1/2 cups milk (I used whole milk)
- kosher salt, pepper, Old Bay seasoning
- 8 ounce block cream cheese cut in 8 pieces
- 1/2 cup thin sliced red onions
- Optional: lemon wedges on the side, chopped parsley
Instructions
-
Put the bagel cubes and lox or smoked salmon pieces in a greased 9x13 casserole dish.
-
Crack the eggs in a bowl add the milk, kosher salt, pepper, and Old Bay seasoning. Whisk until combined.
-
Pour this mixture over the lox/ salmon and bagels. Press down so the bagels start to absorb the egg mixture. Let this sit for 10 minutes, pressing down a few more times.
-
Bake in a 375 degree oven for 30 minutes.
-
Put the pieces of cream cheese and sliced red onions over the casserole. Bake another 12 to 15 minutes. Spread the melty cream cheese slightly with the back of a spoons and serve with lemon wedges or parsley over top.