Lemon Dill Salmon and Asparagus
Prep Time
10 mins
Cook Time
20 mins
Lemon Dill Salmon and Asparagus is an easy one pan dinner recipe with a delicious garlic butter sauce all made on a sheet pan!
Course:
Main Course
Cuisine:
American
Keyword:
Asparagus, dill, Dinner Recipes, Easy, Garlic, Lemon, One Pan Meals, Salmon, Sheet Pan Dinner
Servings: 4
Calories: 478 kcal
Ingredients
- 4 tablespoons butter
- 6 cloves garlic minced
- 2 tablespoons chopped, fresh dill
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- kosher salt, pepper, crushed red pepper flakes
- 1 1/2 pound side of salmon
- 1 pound asparagus trim the bottom inch or two
- For serving: lemon wedges, more fresh dill
Instructions
-
Put the butter, garlic, dill, Dijon mustard, lemon juice, kosher salt, pepper, and crushed red pepper flakes in a small saucepan. Set the saucepan on the stove over medium heat, cook 5 minutes stirring a few times.
-
Put the salmon fillet and asparagus on a sheet pan (I lined mine with parchment paper). Spoon the lemon dill sauce over the salmon and asparagus, toss the asparagus with tongs to evenly distribute the sauce.
-
Bake in a 400 degree oven for 15 to 18 minutes. Serve with lemon wedges to squeeze over top and more dill sprinkled over top.