
Bang Bang Chicken Rice Bowls is an easy dinner recipe using microwave rice pouches and frozen popcorn chicken or crispy air fried chicken with a homemade sauce!
Cook the popcorn chicken according to the package directions in either the oven or air fryer (mine cooked in the air fryer for 12 minutes at 400 degrees), or make the homemade air fried chicken from the recipe link above.
Mix together the mayo or yogurt, sweet Thai chili sauce, and sriracha in a bowl.
Divide the rice between two bowls and top each with the cooked chicken, bang bang sauce, and sesame seeds and green onions if desired.
Note: You could also toss the chicken with some of the sauce before topping the rice bowls if desired.