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Japanese Soup with Bone Broth
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Japanese Soup with Bone Broth
Prep Time
10 mins
Cook Time
10 mins
 

Japanese Soup with Bone Broth is like the clear soup that you get at hibachi restaurants, but this one is super healthy made with bone broth

Course: Soup
Cuisine: American, Japanese
Keyword: Bone Broth, Easy, French Onion, Healthy, Japanese, Mushroom, Recipe, Soup
Servings: 6
Calories: 79 kcal
Author: Cheri Renee
Ingredients
  • 1 Tbsp vegetable oil
  • 8 oz sliced baby portobello mushrooms
  • kosher salt, pepper
  • 1 Tbsp ginger paste or grated ginger
  • 32 oz box bone broth (beef, chicken, or vegetable)
  • 2 Tbsps soy sauce
  • 1/4 cup sliced green onions or chives
  • 1 cup french fried onions
Instructions

  1. Set a saucepan over medium heat. Once hot add the oil and the mushrooms, kosher salt, and pepper. Cook 4 to 5 minutes, stirring a few times.

  2. Add the ginger and cook 1 more minute.

  3. Add the bone broth, soy sauce, and green onions or chives. Bring to a boil and reduce the heat to simmer for a few minutes.

  4. Right before serving, stir in the french fried onions.