Jalapeno Popper Chicken Biscuit Cups
Prep Time
10 mins
Cook Time
20 mins
Jalapeno Popper Chicken Biscuit Cups is a snack or fun dinner recipe with biscuits in muffin pans filled with a cheesy jalapeno chicken mix!
Course:
Appetizer, Main Course
Cuisine:
American
Keyword:
best, Biscuits, Chicken, Easy, Jalapeno Popper, Ranch, Recipe, TikTok
Servings: 8 biscuit cups
Calories: 407 kcal
Ingredients
- 1 1/2 cups cooked, chopped chicken
- 1 to 2 jalapeno peppers seeds removed and minced
- 1 cup shredded cheese of choice (I used Mexican blend)
- 3 green onions chopped
- 1 cup ranch dressing
- 4 to 5 slices bacon (optional) cooked and crumbled
- 1 8 count tube/ package jumbo biscuits
- nonstick spray
Instructions
-
Put the chicken, jalapenos, cheese, green onions, ranch dressing, and bacon (if using) in a bowl. Mix until combined.
-
Use a rolling pin to flatten each biscuit. Spray 8 cups of a muffin tin with nonstick spray and place each flattened biscuit in the cups. Press slightly to form the shape of the muffin cups.
-
Use a spoon to fill each biscuit with the chicken mixture (really pile the filling high and press down if needed, it will all fit). Bake in a 400 degree oven for 19 to 22 minutes.