Honey Sriracha Chicken Tacos
Prep Time
10 mins
Cook Time
10 mins
Honey Sriracha Chicken Tacos are a sweet and spicy twist on traditional tacos, served with a ranch slaw, corn, and shredded cheese
Course:
Main Course
Cuisine:
American
Keyword:
Blackstone, Boneless Chicken Thighs, Chicken, Easy, Griddle, Honey, Honey Hot, Recipe, Sriracha, Taco, Tacos
Servings: 12 tacos
Calories: 260 kcal
Ingredients
- 2 pounds boness, skinless chicken thighs (or breasts)
- 1 tablespoon olive oil
- kosher salt, pepper
- 1/3 cup honey
- 1/4 cup Sriracha
- 1 tablespoon soy sauce
- 1 (10-ounce) bag cole slaw or broccoli slaw
- 1 (12-ounce) can corn drained
- 1/2 cup cilantro chopped
- 1/2 cup ranch dressing
- 12 street taco size tortillas
- 2 cups shredded cheese of choice
Instructions
-
Cut the chicken into bite size pieces.
-
Set a skillet or your Blackstone griddle over medium heat and add the olive oil, chicken, kosher salt, and pepper. Cook 6 to 8 minutes, stirring occasionally.
-
Add the honey, Sriracha, and soy sauce and cook 3 to 4 more minutes mixing.
-
In a bowl combine the slaw, corn, cilantro, and ranch dressing. Toss until evenly mixed.
-
Warm the tortillas (I placed mine on my griddle for a few seconds) and fill with the chicken, top with the slaw and shredded cheese.