Honey Cinnamon Fireball Wings is a fun and flavorful chicken wing recipe with a Fireball Whiskey seasoning and buffalo sauce!
- 3 pounds jumbo split chicken wings
- 3 tablespoons olive oil
- 3 tablespoons Fireball seasoning (link to buy from Amazon in post above or use your favorite seasoning blend)
- kosher salt, pepper
- 1 cup buffalo wing sauce
- 1/3 cup Fireball Whiskey
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
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Pat the wings dry with paper towels and put in a bowl. Drizzle the olive oil over top and add the Fireball seasoning (or seasoning blend of choice), kosher salt, and pepper. Toss until they are evenly coated.
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Put the buffalo wing sauce in a saucepan with the Fireball Whiskey, honey, and cinnamon. Bring this mixture to boil for 1 to 2 minutes, stirring a few times, and remove from heat.
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Place wings on a lined baking sheet (or on a wire baking rack over the lined baking sheet for crispier wings) and put them in a 400 degree oven for 45 minutes, flip them halfway through. They should be above 165 degrees internal temperature.
Smoker or Pellet Grill Directions: Preheat to 250 degrees, place the chicken wings on the grill grate for two and a half hours. Flip them halfway through.
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Toss the wings with the Fireball buffalo sauce and serve.