High Protein Crab Rangoon Rice Bowls
Prep Time
10 mins
Cook Time
2 mins
High Protein Crab Rangoon Rice Bowls is a healthy, protein packed lunch or dinner recipe with a homemade sauce made with cottage cheese!
Course:
Main Course
Cuisine:
American, Asian
Keyword:
Crab Rangoon, Easy, Healthy Recipes, High Protein, Recipe, Rice Bowls
Servings: 2
Calories: 532 kcal
Ingredients
- 3/4 cup cottage cheese
- 2/3 cup sweet Thai chili sauce
- 1 to 2 tablespoons sriracha
- 2 tablespoons lemon juice
- kosher salt, pepper
- splash of milk
- 3 cups cooked rice of choice (I used the microwave pouches of Jasmine rice)
- 1 (8-ounce) package imitation crab meat chopped, room temp
- Optional: green onions, avocado
Instructions
-
Put the cottage cheese, sweet Thai chili sauce, sriracha, lemon juice, kosher salt, pepper, and milk in a blender or food processor. Blend until smooth, add more milk if it's too thick.
-
Divide the rice between two bowls. Top with the crab, sauce, and green onions and/or avocado if desired.
Note: If you have extra sauce it's very good on chicken or salmon.