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High Protein Cherry Pepper Aioli
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High Protein Cherry Pepper Aioli
Prep Time
10 mins
Cook Time
0 mins
 

High Protein Cherry Pepper Aioli recipe uses cottage cheese to create a healthier sauce/ spread for sandwiches, wraps, or use as a healthy dip

Course: Condiment, Sauce
Cuisine: American
Keyword: aioli, Cherry Peppers, Cottage Cheese, High Protein, Recipe, Sandwich, Sauce
Servings: 6
Calories: 41 kcal
Author: Cheri Renee
Ingredients
  • 1 cup cottage cheese (or use a mix of cottage cheese and mayo, I did 1/4 cup mayo and 3/4 cup cottage cheese)
  • 1 jar cherry peppers (you will not use the whole jar)
  • 1 tablespoon lemon juice
  • 3 to 5 garlic cloves
  • 1 to 2 tablespoons unflavored protein powder (optional)
  • kosher salt, pepper
Instructions

  1. Put the cottage cheese (or cottage cheese and mayo) in a food processor or blender and add 5 to 7 cherry peppers with the stems removed, plus 2 tablespoons of the brine from the jar of cherry peppers.

  2. Add lemon juice, garlic, protein powder (if using), kosher salt, and pepper. Blend for a minute. Pour in a mason jar or container with lid. Store in the fridge for up to a week and use on your favorite sandwich, wrap, add to a charcuterie board, or as a chip or veggie dip.

    Note: Several recipe suggestions in post above that use this cherry pepper aioli.