Hibachi Shrimp Stir Fry
Prep Time
10 mins
Cook Time
10 mins
Hibachi Shrimp Stir Fry is an easy and healthy recipe, it can be cooked in a large skillet, wok, or the Blackstone griddle or flat top grill!
Course:
Main Course
Cuisine:
American, Asian
Keyword:
Blackstone, Easy, Griddle, Healthy, Healthy Recipes, Hibachi, Mushroom, Shrimp, Stir Fry, Teriyaki, Zucchini
Servings: 4
Calories: 275 kcal
Ingredients
- 1 pound jumbo shrimp peeled and deveined
- 1/3 cup teriyaki sauce (I used the kind with no high fructose corn syrup)
- 2 tablespoons soy sauce
- 5 to 6 cloves garlic minced
- 1 tablespoon grated ginger or ginger paste (optional)
- 2 to 3 tablespoons cooking oil of choice
- 8 ounces mushrooms sliced
- 1 onion sliced
- kosher salt, pepper, crushed red pepper flakes
- 1 zucchini sliced
- yum yum sauce for dipping
Instructions
-
Pat the shrimp dry with paper towels. Put them in a bowl along with the teriyaki sauce, soy sauce, garlic, and ginger (if using). Toss until combined.
-
Preheat a wok, large skillet, or outdoor griddle to medium/medium high heat for a few minutes. Add some cooking oil of choice along with the mushrooms, onions, kosher salt, pepper, and crushed red pepper flakes. Cook 4 to 6 minutes, stirring a few times.
-
Add the shrimp with the marinade and zucchini, cook 4 to 6 more minutes mixing together and stirring. Serve with yum yum sauce for dipping.