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5 from 4 votes
Grilled Korean Chicken
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Grilled Korean Chicken
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

A simple and flavorful chicken marinade makes Grilled Korean Chicken extra delicious!

Course: Main Course
Cuisine: American
Keyword: best, Blackstone, Easy, Easy Dinner, Gochujang, Griddle, Grilled Chicken, Grilling Recipes, Korean Recipes, Recipe, Summer Recipes
Servings: 4
Calories: 229 kcal
Author: Cheri Renee
Ingredients
  • 4 thin cut chicken breasts
  • 1 tablespoon Gochujang chili sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 1 tablespoon honey
  • sesame seeds, green onions
  • Optional dipping sauce: 1/2 cup mayo. 1/2 tablespoon Gochujang, 1/2 tablespoon soy sauce
Instructions

  1. Place the chicken breasts in a gallon size plastic bag. Add the Gochujang, soy sauce, garlic paste, ginger paste, and honey.

  2. Massage the bag until evenly mixed. Place in the fridge to marinate several hours or overnight.

  3. Preheat your grill or Blackstone griddle to medium/medium-high heat. Cook the chicken for 3-5 minutes per side, depending on thickness of the chicken. Add a little cooking oil first is using your griddle.

  4. Serve with sesame seeds and green onions over top if desired. 

    If serving with the optional dipping sauce, whisk together in a bowl and serve on the side.