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5 from 4 votes
Grilled Honey Sriracha Chicken
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Grilled Honey Sriracha Chicken
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Sweet and spicy chicken grilled to perfection or cook on your Blackstone griddle!

Course: Main Course
Cuisine: American
Keyword: best, Blackstone, Boneless Chicken Thighs, Cheap Meal, Easy, Griddle, Grilled Chicken, Grilling Recipes, Honey, Recipe, Sriracha
Servings: 4
Calories: 261 kcal
Author: Cheri Renee
Ingredients
  • 3/4 cup honey
  • 2 to 4 tablespoons Sriracha (more or less depending on spice preference)
  • 1 tablespoon soy sauce
  • 2 pounds boneless skinless chicken thighs (or breasts)
  • 1 tablespoon olive oil
  • kosher salt, pepper, crushed red pepper flakes
Instructions

  1. In a bowl combine honey, Sriracha, and soy sauce. Whisk together until evenly mixed. Set aside.

  2. Put the chicken in a gallon size plastic bag, add the olive oil, kosher salt, pepper, and crushed red pepper flakes. Massage the bag until evenly mixed.

  3. Preheat the grill or Blackstone griddle over medium heat. Place the chicken on the grill or griddle (with a little oil on the griddle first) for 3 minutes, flip and brush with honey Sriracha mixture.

  4. Flip again after 3 minutes and brush that side with the honey Sriracha mixture. Flip and brush again after 2 more minutes, and once more flip and brush after 2 minutes.

  5. Serve with the remaining honey Sriracha sauce on the side for dipping.