Grilled Caribbean Jerk Chicken
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Such a simple marinade that's BIG on flavor for this juicy chicken
Course:
Main Course
Cuisine:
American
Keyword:
best, Blackstone, Caribbean Jerk, Easy, Griddle, Grilled Chicken, Grilling Recipes, Meal Prep, Recipe, Summer Recipes
Servings: 4
Calories: 209 kcal
Ingredients
- 2 pounds bonless, skinless chicken thighs or thin chicken breasts
- 2 tablespoons Caribbean Jerk seasoning
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- Optional: ground red pepper for spice
- kosher salt, pepper
- 4 lime wedges
Instructions
-
Place the chicken in a gallon size plastic bag. Add the Caribbean Jerk seasoning, soy sauce, brown sugar, lime juice, and ground red pepper if using.
-
Massage the bag until evenly mixed. Marinate in the fridge several hours or overnight.
-
Preheat your grill or Blackstone griddle to medium/ medium-high heat. Sprinkle chicken with kosher salt and pepper and cook for 4-5 minutes per side. Add a little cooking oil first if using a griddle.
-
Serve with a lime wedge to squeeze over top.