Green Beans with Pine Nuts and Feta
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
An elegant and scrumptious green bean side dish that everyone will be wowed over
Course:
Side Dish
Cuisine:
American
Keyword:
best, Easy, Feta, Green Beans, Pine Nuts, Recipe, side dish, TikTok, Vegetables Side
Servings: 4
Calories: 230 kcal
Ingredients
- 1 pound green beans
- 1 tablespoon olive oil
- 1 onion diced
- 2 tablespoons butter
- 1 teaspoon garlic powder
- kosher salt, pepper
- 1/2 cup toasted pine nuts
- 1/2 cup crumbled feta cheese
Instructions
-
Cut the ends off of the green beans and cut the green beans into about 1 to 2 inch pieces.
-
Bring a pot of water to a boil and salt the water. Add the green beans and boil for 5 minutes, drain the water and set the green beans aside.
-
In a skillet over medium heat add the olive oil and diced onion. Cook 4-5 minutes, stirring occasionally. Add the green beans, butter, and garlic powder, season with kosher salt and pepper to taste. Cook 4-5 minutes, stirring occasionally.
-
Chop the pine nuts. Sprinkle the chopped pine nuts and feta over the green beans. Taste for seasoning and add more kosher salt or pepper if needed.