Flank Steak with Cajun Garlic Butter
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Steak with cajun garlic butter...enough said, right?! YUM!
Course:
Main Course
Cuisine:
American
Keyword:
best, Blackstone, Cajun, Easy, Flank, Griddle, Grilled, Keto, Keto Friendly, Low Carb, Recipe, Steak
Servings: 4
Calories: 610 kcal
Ingredients
- 1 1/2 to 2 pound flank steak
- 2 tablespoons olive oil
- kosher salt, pepper
- 4 tablespoons butter at room temperature
- 3/4 tablespoon cajun seasoning
- 1/2 tablespoon garlic paste or minced garlic
Instructions
-
Brush the steak with 1 tablespoon of the olive oil and sprinkle both sides with kosher salt and pepper.
-
In a small bowl add the butter (at room temp), cajun seasoning, and garlic. Stir until evenly mixed.
-
Preheat a cast iron skillet, grill, or Blackstone griddle over medium high heat. Add the remaining olive oil and the steak (oil not needed if grilling). Cook 3-5 minutes per side for medium rare to medium doneness.
-
During the last minute of cooking spoon 1 tablespoon of the Cajun garlic butter on top of the steak and let it melt into the steak.
-
Remove the steak and let it rest 5 to 10 minutes.
-
Slice the steak against the grain and serve with remaining cajun garlic butter over top.