Flank Steak with Blue Cheese Butter
Prep Time
10 mins
Cook Time
10 mins
Flank Steak with Blue Cheese Butter starts with flank steak served with a blue cheese garlic butter melted over top
Course:
Main Course
Cuisine:
American
Keyword:
Blue Cheese, Butter, Easy, Easy Meals, Flank, Grilling Recipes, Keto, Keto Friendly, Low Carb, Recipe, Steak, TikTok
Servings: 4
Calories: 610 kcal
Ingredients
- 1 1/2 to 2 pound flank steak
- 2 Tbsps olive oil
- kosher salt, pepper
- 3 Tbsps butter at room temp
- 2 oz crumbled blue cheese
- 1/2 Tbsp garlic paste or finely minced garlic
Instructions
-
Brush the steak with 1 Tbsp of the olive oil and sprinkle both sides with kosher salt and pepper.
-
In a small bowl add the butter, blue cheese, and garlic. Mash together until evenly mixed.
-
In a skillet over medium high heat add the remaining olive oil and the steak. Cook 3-4 minutes per side for medium rare to medium doneness. During the last minute of cooking spoon 1 Tbsp of the blue cheese butter on top of the the steak and let it melt into the steak.
-
Remove the steak from the pan and let it rest 5 to 10 minutes.
-
Slice the steak against the grain and serve with remaining blue cheese garlic butter over top.