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Fireball Whiskey Apple Spice Crumble
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Fireball Whiskey Apple Spice Crumble
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
 

Apples simmered in Fireball and cinnamon, then baked into a delicious crumble!

Course: Dessert
Cuisine: American
Keyword: Apple, best, Crumble, Dessert, Easy, Fireball, Recipe, TikTok, Whiskey
Servings: 8
Calories: 430 kcal
Author: Cheri Renee
Ingredients
  • 1 1/4 cups Fireball Whiskey
  • 1 cup brown sugar
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 tablespoon fresh lemon juice
  • 5 large Honeycrisp apples cut into chunks
  • 1 teaspoon cornstarch
  • 1 box spice cake mix
  • 1 stick butter melted
Instructions

  1. In a large pot over high heat whisk together 1 cup of the the Fireball Whiskey, brown sugar, nutmeg, cinnamon, and lemon juice. Bring to a boil, add the apple chunks and stir. When it comes back up to a boil, reduce the heat to medium low.

  2. Cook this mixture, stirring occasionally for 12 minutes.

  3. In a small bowl mix together the remaining 1/4 cup of the Fireball and the cornstarch. Bring the apples back up to a boil, add the cornstarch and Fireball mixture. Boil and stir for 2 minutes to thicken.

  4. Pour the apple mixture into a 9 x 13 dish.

  5. Mix the dry spice cake mix and the melted butter together. Crumble over top of the apple mixture.

  6. Bake in a 350 degree oven for 30-35 minutes.