Egg Spinach and Feta Freezer Burritos are perfect to make and keep in the freezer for a quick, healthy breakfast or lunch on the go!
- 8 eggs
- 1/4 cup milk
- 1 tablespoon olive oil
- 6 ounces chopped, fresh spinach
- kosher salt, pepper
- 4 ounces chopped sun dried tomatoes
- 4 ounces crumbled feta cheese
- 1 (12.7-ounce) package Xtreme Wellness Low Carb Tortilla Wraps
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Crack the eggs into a bowl, add the milk, and beat with a fork until evenly combined.
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Set a skillet over medium low heat and add the olive oil, eggs, chopped spinach, kosher salt, and pepper. Cook 4 to 5 minutes, stirring and scrambling them together as they cook.
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Remove from heat and add the sun dried tomatoes and feta, stir until evenly combined.
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Place a tortilla wrap flat and add 1/8 of the egg mixture in the center of the wrap. Fold the sides in, fold the top over the filling, and roll into a burrito. Repeat with remaining wraps.
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Roll each burrito in a piece of foil and place in the freezer. When ready to serve, remove the foil and place the burrito on a plate. Microwave 1 1/2 to 2 minutes.