Easy Lemon Raspberry Pie
Prep Time
10 mins
Cook Time
30 mins
Easy Lemon Raspberry Pie is a light and refreshing pie recipe that is super simple to make, a great spring or summer dessert recipe!
Course:
Dessert
Cuisine:
American
Keyword:
best, Dessert, Easy, Lemon, Pie, Raspberry, Recipe, Summer Dessert, TikTok
Servings: 10
Calories: 438 kcal
Ingredients
- 1 pint raspberries (12 ounces) save a few to garnish the top of the pie if desired
- 2 tablespoons sugar
- 2 14 ounce cans sweetened condensed milk
- 6 egg yolks
- 1 tablespoon lemon zest
- 3/4 cup fresh squeezed lemon juice about 6 lemons
- 1 9 ounce (10 inch) store bought graham cracker pie crust
- Optional: whipped cream
Instructions
-
Put the raspberries in a small bowl with the sugar and stir until mixed, let this sit for a few minutes.
-
Put the sweetened condensed milk, egg yolks, lemon zest, and lemon juice in a bowl. Whisk until combined very well, at least a minute.
-
Mash the raspberries with a fork until slightly broken apart. Gently stir them into the pie filling, leaving some raspberry swirls.
-
Pour the pie filling into the pie crust. Bake in a 350 degree oven for 30 to 35 minutes. Let it cool and refrigerate for a few hours before serving with whipped cream and more raspberries if desired.