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5 from 2 votes
Easy Caramel Apple Cake
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Easy Caramel Apple Cake
Prep Time
10 mins
Cook Time
45 mins
 

Easy Caramel Apple Cake jazzes up a box cake mix to make a bakery worthy dessert with just a few simple steps in this amazing fall recipe!

Course: Dessert
Cuisine: American
Keyword: Apple, apple pie, best, Cake, Caramel, Easy, Easy Dessert, fall, Recipe, TikTok
Servings: 12
Calories: 422 kcal
Author: Cheri Renee
Ingredients
  • 1 15 ounce box yellow cake mix
  • 4 eggs
  • 1 stick butter at room temperature
  • 1 cup milk
  • 1 teaspoon ground cinnamon
  • 2 20 ounce cans apple pie filling
  • 10 to 12 ounces caramel sauce (I used Torani)
  • Heath toffee chips (enough to cover the top of the cake)
Instructions

  1. Put the yellow cake mix, eggs, butter, milk, and ground cinnamon in a bowl. Use a hand mixer to beat on medium speed for a minute. Add the cans of apple pie filling and fold in gently.

  2. Grease a 9×13 dish and pour the cake batter in.

  3. Bake the cake in a 350 degree oven for 40 to 50 minutes. Let the cake sit for 15 minutes, then drizzle the caramel sauce over the top of the cake while it's still warm and sprinkle the toffee chips over top.

    Note: The warm cake will slightly melt the toffee chips into the caramel sauce.

  4. Best served when warm.