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Crock Pot Street Corn Dip
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Crock Pot Street Corn Dip
Prep Time
10 mins
Cook Time
4 hrs
 

Crock Pot Street Corn Dip is an appetizer or party recipe with all the flavors of Mexican Street Corn served as an easy slow cooker dip!

Course: Appetizer
Cuisine: American, Mexican
Keyword: Cinco de Mayo, Crock Pot, Dip, Dip Recipes, Easy, Mexican Street Corn, Party Food, Recipe, Slow Cooker, TikTok
Servings: 12
Calories: 415 kcal
Author: Cheri Renee
Ingredients
  • 4 14 ounce cans corn drained
  • 1 4 ounce can green chiles
  • 1 8 ounce block cream cheese
  • 1 cup mayo
  • 1 cup sour cream
  • 3 cups shredded cheese (I used Mexican blend)
  • 2 1/2 tablespoons chili powder (plus more to sprinkle over top)
  • 1 1/2 tablespoons Tajin seasoning
  • 1/2 tablespoon garlic powder
  • hot sauce of choice
  • 1 cup chopped cilantro
  • tortilla chips or Fritos Scoops for dipping
Instructions

  1. Put the corn, green chiles, cream cheese, mayo, sour cream, most of the shredded cheese, chili powder, Tajin, garlic powder, a few dashes of hot sauce, kosher salt, and pepper in your Crock Pot slow cooker. You don't need to stir just yet.

  2. Set the slow cooker to low for 4 to 6 hours, stirring a few times throughout. Or set it to high for 2 to 3 hours, stirring a few times.

  3. Stir in most of the cilantro. Add the remaining cheese and cilantro over top and another sprinkle of chili powder. Serve with tortilla chips or Fritos Scoops for dipping.