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Crock Pot Street Corn Chicken
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Crock Pot Street Corn Chicken
Prep Time
10 mins
Cook Time
6 hrs
 

Crock Pot Street Corn Chicken is a complete meal in the slow cooker, this one uses Greek yogurt to cut some calories for a healthier version!

Course: Main Course
Cuisine: American, Mexican
Keyword: Chicken, Corn, Crock Pot, Dinner Recipes, Easy, Mexican Street Corn, Recipe, Slow Cooker, Slow Cooker Meals
Servings: 6
Calories: 466 kcal
Author: Cheri Renee
Ingredients
  • 2 pounds boneless, skinless chicken thighs
  • 1 onion diced
  • 6 cloves garlic minced
  • 1 1/2 to 2 teaspoons Tajin seasoning (plus more to sprinkle over top)
  • 1 1/2 to 2 teaspoons chili powder
  • kosher salt, pepper
  • 2 (15-ounce) cans corn kernels drained
  • 1 (10-ounce) can Rotel tomatoes with green chiles
  • 1/3 cup sour cream
  • 1 (5.3-ounce) container plain Greek yogurt (or 2/3 cup of blended cottage cheese or mayo)
  • 1/2 cup chopped cilantro (plus more to sprinkle over top)
  • 1/2 cup cotija cheese
  • Optional toppings: jalapenos, crushed Fritos or tortilla chips, hot sauce
Instructions

  1. Put chicken, onions, and garlic in the slow cooker. Season with Tajin, chili powder, kosher salt, and pepper. Turn slow cooker on low for 6 hours.

  2. Add corn, Rotel tomatoes, sour cream, Greek yogurt (or cottage cheese or mayo), cilantro, more kosher salt, and pepper. Let cook in Crock pot on low 1 to 2 more hours, stirring a few times.

  3. Sprinkle more Tajin, cilantro, and cotija cheese over top before serving with optional toppings such as jalapenos, crushed Fritos or tortilla chips, and/or hot sauce.