Coffee Rubbed Flank Steak
Prep Time
5 mins
Cook Time
10 mins
A flavorful coffee rub transformed regular steak into something spectacular on your grill or Blackstone griddle!
Course:
Main Course
Cuisine:
American
Keyword:
best, Blackstone, Coffee Rub, Easy, Easy Dinner, Flank, Griddle, Grilling Recipes, Keto, Recipe, Steak
Servings: 4 people
Calories: 468 kcal
Ingredients
- 2 pound flank steak
- 1 tablespoon olive oil
- 2 teaspoons ground coffee
- 1 teaspoon brown sugar
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground red pepper (optional for spice)
- kosher salt, pepper to taste
Instructions
-
Brush all sides of the flank steak with olive oil.
-
In a small bowl add the ground coffee, brown sugar, chili powder, paprika, garlic powder, ground red pepper (if using), and kosher salt and pepper. Stir until evenly mixed.
-
Rub the spice mixture on all sides of the flank steak.
-
Preheat your grill or Blackstone griddle to medium/ medium-high heat. Cook the the steak for 3-5 minutes per side for medium rare to medium doneness. Add cooking oil of choice first if using a griddle.
-
Let the steak rest for 10 minutes, slice against the grain and serve.