Lay the crescent roll dough sheet flat on a cutting board. Spread the Nutella evenly on the dough with the back of a spoon.

Use a pizza cutter to cut the dough into 8 strips.

Twist each strip three times and lay back down on the cutting board.

In a small bowl mix together the brown sugar and cinnamon. Sprinkle this mixture over top of the twists on the cutting board.

Carefully transfer the twists onto a lined baking sheet.

Bake at 375 degrees for 12 minutes. Serve warm.