Go Back
5 from 2 votes
Cinnamon Raisin Bagel Casserole
Print
Cinnamon Raisin Bagel Casserole
Prep Time
10 mins
Cook Time
40 mins
 

Cinnamon Raisin Bagel Casserole is such an easy breakfast or brunch French toast style casserole recipe, leftovers are just as good too!

Course: Breakfast, Brunch
Cuisine: American
Keyword: bagel, Breakfast, Brunch, Casserole, Cinnamon, Easy, French Toast, Raisin, Recipe, TikTok
Servings: 8
Calories: 382 kcal
Author: Cheri Renee
Ingredients
  • 3 bagels (I used plain, but cinnamon raisin bagels would work too) cut into cubes
  • 1 cup raisins
  • 8 eggs
  • 1 cup cinnamon flavored coffee creamer (most other flavors will work too)
  • 3/4 cup milk
  • 1/3 cup brown sugar
  • 1/2 tablespoon ground cinnamon
  • pinch of salt
  • butter, maple syrup
Instructions

  1. Put the bagel cubes in a greased 9x13 casserole dish. Sprinkle the raisins over top.

  2. Crack the eggs in a bowl and add the flavored creamer, milk, brown sugar, cinnamon, and salt. Whisk well until combined.

  3. Pour this mixture over the bagels. Press down so the bagels start to absorb the egg mixture. Let this sit for 30 minutes, pressing down a few more times.

  4. Bake in a 375 degree oven for 35 to 40 minutes. Serve warm with butter and maple syrup.