
A flavorful grilled chicken dish drizzled with spicy honey
Cut each chicken breast in half lengthwise to make it thinner. Place in a gallon size plastic bag, add lime juice, cilantro, garlic, and seasonings, Close bag and mix and massage the bag until the chicken is evenly coated. Marinate for several hours in the fridge or overnight.
Grill about 3-4 minutes per side
To make the spicy honey, mix honey, hot sauce, juice of one of the extra lime wedges, and chili powder.
When ready to serve, drizzle the spicy honey over top and some extra lime wedges on the side.