Preheat your outdoor griddle or skillet indoors to medium-low heat, if using an indoor griddle preheat to 400 degrees.

Add butter and once melted place the slider buns cut side down to toast. If using a skillet you may need to cut them and do this in separate batches.

Once toasted, remove and set aside. Add the chorizo sausage and cook 5 to 7 minutes, breaking it apart with spatulas as it cooks.

While chorizo is cooking, crack the eggs into a bowl, add kosher salt, pepper, and seasoning blend of choice. Beat with a fork.

Once chorizo is no longer pink, pour eggs over top and use spatulas to scramble and cook them together with sausage for 2 to 3 minutes.

Add cheese, maple syrup, and hot sauce. Cook 1 more minute and mix together. Serve on slider rolls.