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5 from 3 votes
Chorizo Beer Cheese Dip
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Chorizo Beer Cheese Dip
Prep Time
10 mins
Cook Time
20 mins
 

Chorizo Beer Cheese Dip is such a unique and flavorful dip with only a few simple ingredients and very easy to make, perfect with Fritos!

Course: Appetizer
Cuisine: American
Keyword: Beer Can Chicken, best, Cast Iron, Cheese Dip, Chorizo, Dip Recipes, Easy, Game Day Snacks, Queso, Recipe, TikTok
Servings: 10
Calories: 404 kcal
Author: Cheri Renee
Ingredients
  • 1 pound ground chorizo sausage
  • 1 tablespoon olive oil
  • 1 onion diced
  • kosher salt, pepper
  • 2 to 3 cloves garlic minced
  • 1 cup beer of choice
  • 1 (10-ounce) can Rotel
  • 8 ounces cream cheese
  • 2 cups shredded cheese of choice(I used Mexican blend)
  • Optional: cilantro for garnish, tortilla chips and/or Fritos Scoops
Instructions

  1. In a large skillet over medium heat add the chorizo sausage. Cook 4 to 6 minutes, breaking it apart as it cooks. Remove from skillet and place on paper towels to drain excess grease.

  2. Add the olive oil and diced onion into the skillet over medium heat, season with kosher salt and pepper. Cook 4 to 6 minutes. Add the garlic and beer, cook 4 more minutes, stirring occasionally

  3. Add the cooked chorizo, Rotel, and cream cheese to the skillet and stir until evenly mixed. Cook 3 to 4 minutes, stirring occasionally.

  4. Turn the heat off and stir in the shredded cheese until melted and evenly combined.

  5. Garnish with cilantro if desired and serve with tortilla chips or Fritos Scoops for dipping.