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Chicken Shirataki Noodle Bowls
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Chicken Shirataki Noodle Bowls
Prep Time
10 mins
Cook Time
5 mins
 

Chicken Shirataki Noodle Bowls is an easy low carb and keto friendly recipe, I meal prepped my chicken and mushrooms to save even more time!

Course: Main Course
Cuisine: American, Asian
Keyword: Chicken, Easy, Keto, Low Carb, Mushroom, Recipe, Shirataki Noodles, Teriyaki
Servings: 2
Calories: 288 kcal
Author: Cheri Renee
Ingredients
  • cooking oil of choice
  • 1 (8-ounce) package shirataki noodles drained and rinsed
  • 1 cup cooked, diced chicken (I meal prepped mine on my Blackstone griddle, details in post above)
  • 1/2 cup sliced cooked mushrooms (also meal prepped)
  • teriyaki sauce, spicy mayo, chopped fresh cilantro, lime juice, kosher salt, pepper (amounts depend on your preference)
Instructions

  1. Set a large skillet over medium heat. Add cooking oil, the noodles, chicken, and mushrooms. Cook 2 minutes, mixing a few times.

    Note: If you don't already have meal prepped cooked chicken and mushrooms, add raw diced chicken and mushrooms (season with salt and pepper) to the skillet first and cook 6 to 8 minutes, mixing a few times and then add the noodles.

  2. Add teriyaki sauce, spicy mayo, chopped cilantro, lime juice, kosher salt, and pepper. Cook 2 to 3 more minutes, mixing a few times.

  3. Serve in two bowls topped with more of the sauces and a lime wedge to squeeze over top if desired.