Chicken Sausage Breakfast Quesadillas can be made in a skillet or Blackstone griddle, easy meal prep breakfast recipe or perfect for camping!
- 1 pound breakfast chicken sausage links (mine were already cooked)
- 8 eggs
- 1/4 cup milk or heavy cream
- kosher salt, pepper, Blackstone Lumberjack Breakfast seasoning (optional)
- cooking oil of choice
- 16 soft taco size flour tortillas
- 2 to 3 cups shredded cheese of choice
- taco sauce of choice (optional)
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Slice the chicken sausage. Crack the eggs in a bowl, add milk or cream, kosher salt, pepper, and breakfast seasoning (if using). Beat with a fork.
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Preheat your Blackstone griddle or a large skillet over medium-low heat (400 degrees for an indoor griddle). Add some cooking oil and the sliced sausages, cook 2 to 3 minutes mixing a few times. Add the eggs right over the sausage and cook 3 minutes, scrambling the eggs together with the sausage and remove once cooked how your prefer.
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Add more cooking oil and half of the tortillas if using a griddle, add one at a time if using a skillet. Sprinkle cheese on each tortilla, add some of the sausage/egg mixture, more cheese, taco sauce if using, and top each with another tortilla. Cook 3 to 4 minutes, flipping a few times until tortillas are golden and cheese is melted. Repeat making 8 quesadillas total.