Chicken Caesar Flatbreads are a quick, easy, and delicious meal made super simple using Naan flatbreads and a Caesar salad kit!
- 1 boneless, skinless chicken breast (approx 1/2 to 3/4 pound)
- 1 1/2 tablespoons olive oil
- kosher salt, pepper, crushed red pepper flakes
- 2 cloves garlic minced
- 1 package Stonefire Naan Flatbreads (2 flatbreads come in one package)
- 1 1/2 cups shredded mozzarella cheese
- 1 (10.8 oz) bag Dole Chopped Caesar Salad Kit
- 2 lemon wedges
-
Set a small skillet or your Blackstone griddle over medium heat and add 1/2 tablespoon of the olive oil. Sprinkle the chicken with kosher salt, pepper, and crushed red pepper flakes, put the chicken in the skillet. Cook 8 to 10 minutes, flipping halfway through cooking. Remove, let cool, and dice into bite size pieces.
-
In a small bowl whisk together the remaining olive oil and garlic. Brush the Naan bread with the garlic oil.
-
Place the Naan flatbreads on a lined baking sheet. Divide the diced chicken evenly on the flatbreads and sprinkle with the shredded mozzarella cheese. Place in a 400 degree oven for 8 to 12 minutes.
-
While the flatbreads bake in the oven, prepare the Caesar salad kit according to package directions.
-
Let the flatbreads cool slightly and top them with some of the the prepared Caesar salad, a squeeze of lemon, and serve any remaining Caesar salad on the side.