
An easy to make meal prep salad that you will love
Brush the chicken with olive oil and season with kosher salt and pepper. Cook the chicken on your grill or Blackstone griddle over medium heat for about 5 minutes per side or bake in a 400 degree oven for 30 minutes.
Once the chicken is cool, dice or shred it.
Divide the chopped iceberg lettuce between 4 meal prep containers.
Top each salad with the cooked chicken, bacon, cheese, and tomato.
Set out four 2 ounce containers with lids, add one ounce. ranch and one ounce buffalo sauce to each cup. Put the lids on and place in the salad containers.