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Chicken and Waffle Breakfast Casserole
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Chicken and Waffle Casserole
Prep Time
10 mins
Cook Time
1 hr
 

Chicken and Waffle Casserole takes all the flavors of chicken and waffles but served as a casserole with a spicy maple syrup!

Course: Main Course
Cuisine: American
Keyword: Breakfast, Brunch, Casserole, Chicken, Chicken and Waffles, Easy, Kid Friendly Meals, One Pan Meals, Recipe, TikTok
Servings: 6
Calories: 510 kcal
Author: Cheri Renee
Ingredients
  • 1 pound cooked chicken breakfast sausage (or cooked ground chicken breakfast sausage) sliced
  • 8 Eggo waffles
  • 1 1/2 cups shredded cheese (I used cheddar)
  • 8 eggs
  • 1 1/4 cup milk
  • 1/2 cup 100% pure maple syrup
  • 1/4 cup Frank's Red Hot Sauce
  • Optional: extra maple syrup and hot sauce to drizzle over top when serving
Instructions

  1. Toast the waffles and then cut into cubes. Place into a greased/ buttered 9×13 baking dish. Add the cooked chicken sausage and cheese and toss together until evenly combined.

  2. In a bowl beat together the eggs, milk, maple syrup, and hot sauce. Pour over top the waffles, chicken sausage, and cheese. Using the back of a fork, press the waffles down into the egg mixture.

  3. Bake in a 375 degree oven for 45 minutes. Serve with extra maple syrup and hot sauce on the side if desired.