Caribbean Jerk Shrimp Po Boys
Prep Time
10 mins
Cook Time
15 mins
Caribbean Jerk Shrimp Po Boys start with frozen shrimp in the air fryer cooked to crispy perfection served with Caribbean Jerk sauce!
Course:
Main Course
Cuisine:
American, Caribbean
Keyword:
Air Fryer, best, Caribbean Jerk, Easy, Frozen Shrimp, King's Hawaiian, Po Boy, Recipe, Sandwich, Shrimp, TikTok
Servings: 4 sandwiches
Calories: 432 kcal
Ingredients
Caribbean Jerk Shrimp Po Boys
- 1 12 ounce package frozen popcorn shrimp
- Caribbean Jerk seasoning blend, lime wedges
- 4 sub rolls (I used King's Hawaiian Mini Sub Buns)
- 1 1/2 cups shredded lettuce
- store bought Caribbean Jerk sauce or Caribbean Jerk Aioli
Caribbean Jerk Aioli
- 1/2 cup mayo
- 2 to 3 tsps Caribbean Jerk seasoning blend
- 1 tsp soy sauce
- 1 tsp lime juice
- a few dashes of your favorite hot sauce
Instructions
Caribbean Jerk Shrimp Po Boys
-
Cook the shrimp in the oven or air fryer according to the package directions. I cooked mine in the air fryer at 400 degrees for about 12 to 15 minutes.
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When the shrimp are finished cooking season them with the Caribbean Jerk seasoning and squeeze some lime wedges over top of the shrimp.
-
Toast your sub rolls if desired and build each po boy with a bottom layer of the cooked and seasoned popcorn shrimp, store bought Caribbean Jerk sauce or Caribbean Jerk Aioli, and shredded lettuce.
Caribbean Jerk Aioli
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Put all ingredients in a bowl and stir until combined. Serve on the Caribbean Jerk Shrimp Po Boys.