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Caribbean Jerk Chicken Dip
Prep Time
10 mins
Cook Time
30 mins
 

Caribbean Jerk Chicken Dip is a great appetizer, party food, or game day snack with flavors from the Caribbean in a delicious chicken dip!

Course: Appetizer
Cuisine: American, Caribbean
Keyword: Appetizers, Caribbean Jerk, Cast Iron, Chicken, Dip, Dip Recipes, Easy, Fritos, Game Day Snacks, Party Food, Recipe, TikTok
Servings: 8
Calories: 415 kcal
Author: Cheri Renee
Ingredients
  • 3 cups cooked chicken (diced or shredded)
  • 1 8 to12 ounce jar Caribbean Jerk marinade or sauce
  • 8 ounces cream cheese
  • 8 ounces ranch dressing
  • 2 cups shredded cheese of choice (save some to sprinkle over top before serving if desired)
  • Optional for garnish: cilantro, lime wedges
  • Fritos Scoops or tortilla chips for dipping
Instructions
  1. Grease a casserole dish or cast iron skillet or spray with non stick cooking spray. Add the chicken, Caribbean Jerk sauce, cream cheese, ranch, and shredded cheese. No need to stir.

  2. Place the dish or cast iron skillet in a 350 degree oven for 30 to 40 minutes, stirring a few times to combine.

  3. Top with more cheese if desired and garnish with cilantro and lime wedges.

  4. Serve with Fritos Scoops or tortilla chips for dipping.