Cajun Shrimp Sausage Kabobs
Prep Time
15 mins
Cook Time
5 mins
Cajun Shrimp Sausage Kabobs are an easy to make meal made on the grill and are served with a fabulous cajun lime sauce for dipping
Course:
Main Course
Cuisine:
American
Keyword:
Blackstone, Cajun, Easy, Griddle, Grilling Recipes, Healthy, Kabob, Recipe, Sausage, Shrimp, Summer Recipes
Servings: 6 kabobs
Calories: 268 kcal
Ingredients
- 1 pound jumbo shrimp
- 1 pound smoked andouille sausage (or any smoked sausage)
- olive oil, kosher salt, pepper
- 2 to 2 1/2 tablespoons cajun seasoning
- 1/2 cup mayo
- 1 teaspoon lime juice
- 1 teaspoon garlic powder
- Optional: a few dashes of Tabasco sauce
Instructions
-
Peel and devein the shrimp and cut the sausage into 1 inch pieces. Put the sausage and shrimp on kabob skewers.
-
Brush the kabobs with olive oil and season them with kosher salt, pepper, and 1 to 1 1/2 Tbsps of the cajun seasoning.
-
Put the mayo, 1/2 to 1 tablespoon cajun seasoning, lime juice, garlic powder, and Tabasco sauce (if using) in a small bowl. Stir until mixed well and set aside.
-
Preheat your grill or Blackstone griddle to medium. Grill or griddle the kabobs for 2 1/2 minutes per side.
-
Serve with the cajun lime sauce for dipping.