Go Back
Buffalo Chicken Spinach Quinoa Bowls
Print
Buffalo Chicken Spinach Quinoa Bowls
Prep Time
10 mins
Cook Time
15 mins
 

Buffalo Chicken Spinach Quinoa Bowls is a healthy recipe served with avocado and Greek yogurt ranch dressing, so easy to make!

Course: Main Course
Cuisine: American
Keyword: Buffalo, Chicken, Healthy, Power Bowls, Quinoa, Recipe, Salad, Spinach
Servings: 2
Calories: 512 kcal
Author: Cheri Renee
Ingredients
  • 1/2 cup quinoa
  • 1 to 1 1/2 cups cooked diced or shredded chicken
  • 3 to 4 tablespoons buffalo sauce
  • 4 cups fresh spinach
  • 1 avocado sliced
  • 1/3 cup blue cheese crumbles or cheese of choice
  • more buffalo sauce, ranch dressing (I used Bolthouse Farms yogurt ranch)
Instructions

  1. Cook the quinoa in a saucepan according to package directions and let it cool (this will make 1 1/2 cups total).

  2. Toss the chicken with the buffalo sauce until evenly coated.

  3. Divide the spinach between two bowls. Top each with the cooled quinoa, buffalo chicken, sliced avocado, and cheese.

  4. Top with more buffalo sauce and ranch dressing (I mixed mine together).